Bananas are a beloved fruit here in Australia, and they’re the key ingredient in some of our most popular smoothies. But did you know that when bananas are left outside the fridge, they ripen, their skin turning black and releasing a strong, sweet aroma? This is when they’re at their best — perfectly sweet inside and ready to eat.
How to Extend the Life of Your Ripe Bananas
Here’s a simple trick to keep your ripe bananas fresh for longer: store them in the fridge! This slows down the ripening process, giving your bananas an extra 3 to 4 days of life. Just remember, don’t put unripe bananas in the fridge as it can affect their ripening.
Freezing for Smoothies
If you want to keep bananas even longer or prepare them ahead for smoothies, simply peel and freeze them. Frozen bananas make the perfect base for creamy, delicious smoothies without losing any flavor.
Our Smoothie Favorites
At Calypso, we use these ripened frozen bananas in our all-time favorites — the Beehive, Morning Buzz, Green Machine, and the Acai Power Shake. Bananas add natural sweetness and creaminess that make these smoothies stand out.
Bananas really are a wonderful ingredient — simple, nutritious, and incredibly versatile.
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