Discover the secret to making the best banana smoothie with perfectly ripened bananas! Learn how to extend their freshness and why frozen bananas are the key to our classic smoothies at Calypso.

Owning a cafe isn’t for everyone. Beyond finances, successful cafe owners share key traits like early rising, strong people skills, physical stamina, and the ability to manage stress. Discover if you have what it takes to thrive in this demanding yet rewarding industry.

What mindset separates profitable cafe owners from the rest? Discover why building a loyal customer base, expanding to multiple locations, and leveraging the power of a strong team are key to turning a cafe into a thriving, financially sustainable business.

Curious if owning a cafe is truly profitable? This post unpacks the myths versus reality — exploring typical profit margins, the real costs behind the scenes, and why passion is essential to survive the tough early years in the cafe industry.

From accounting intern to head barista, then a stint in banking, Jenny’s journey took a turn when she decided to follow her passion for coffee. In 2014, she and her husband opened Calypso — a cafe born from experience, vision, and a love for great coffee.

Opening a cafe is full of surprises — from unexpected inspections and staffing headaches to urgent repairs you never saw coming. Discover how wearing many hats and focusing on what you can control helped us navigate the early chaos and keep our business moving forward.